First a few helpful hints for new clients.
- All meals feed 4-6.
- menus come out on Tuesday nights for the following week and orders need to be in by Sunday please.
- we cater to special dietary needs too; vegan, gluten free dairy free... let us know!
- don’t see what you like? We can do custom menus too for an additional charge.
- we have in home chef experiences, cheese making classes and interactive dinners (you cook with us!)
- all ordering done through our website.
- all payments are no contact, we take Zelle, PayPal and have a square credit card reader. Payment is due upon receipt of invoice, this guarantees a spot for you and helps us keep cost down.
- two entrees or more for free delivery!
Be sure to order some coffee! We are starting with a medium roast. Also available is a Swiss water decaf (no chemicals). All fair trade! $15 whole bean only right now.
1. Pulled pork, chicken or veggie corn quesadillas with our avocado salsa, pickled onions, lettuce and tomato. With Cuban beans. $48
2. Red beans and rice. With andouille sausage or vegetarian. With honey cornbread $48
3. Shrimp and green chili cheese grits $52
4. Coconut poached cod or salmon over pineapple rice $50
5. Traditional beef and cheese enchiladas with fiesta salad and chipotle ranch dressing. $50
6. Greek farro salad with yogurt and herb marinated chicken (breast or thighs) or tofu. $48
7. Cream of mushroom soup, salad (Caesar, garden, wedge or arugula) and bread $46
8. Mongolian beef over rice. White, brown or cauliflower $48 Twice baked potatoes available for substitution on any entree.
No desserts this week we need to get settled in our new location.
Custom orders for events always available.
Gluten free, dairy free, vegan or vegetarian... just let us know.
If you’d like Friday, Saturday or Sunday please order under events. Let us know if we can help with your entertaining or special occasion!