First a few helpful hints for new clients.
- All meals feed 4-6.
- menus come out on Tuesday nights for the following week and orders need to be in by Sunday please.
- we cater to special dietary needs too; vegan, gluten free dairy free... let us know!
- don’t see what you like? We can do custom menus too for an additional charge.
- we have in home chef experiences, cheese making classes and interactive dinners (you cook with us!)
- all ordering done through our website.
- once a day is full it will say closed
- two entrees or more for free delivery!
1. Mac and cheese! With wedge salad. $40 Add lobster for $20 We have a vegan version too! GF, V, VE
2. Buffalo chicken tenders with twice baked potatoes and ranch $45 GF
3. Butternut squash risotto with crispy leeks and a cold roasted vegetable salad $46 GF,V,VE, DF
4. Pork and asparagus stir fry with brown rice $46 sub tofu GF V VE DF
5. Steak, chicken or veggies fajitas! Onions, peppers, cheese, tortillas, lettuce, and a guajillo salsa $48 GF DF V VE
6. Mushroom and brioche stuffed chicken breasts with pan sauce and truffle cauliflower au gratin $50
7. Seafood bisque with wedge salad and fresh sourdough $46. GF
8. Flank steak roulade with grilled veggies and salad (wedge or Caesar) $50 GF DF
9. Cajun salmon with mango pico , yellow rice and veggies $50 GF DF
Chocolate chip cookie bars and peach cobbler available!
VE- vegetarian, VG-vegan, DF- dairy free, GF-gluten free
If you’d like Saturday or Sunday please order under events. Let us know if we can help with your entertaining or special occasion!
A few reminders: all payments are no contact, we take zelle, PayPal and have a square credit card reader. Payment is due upon receipt of invoice this guarantees a spot for you and helps us keep cost down. Thank you!