First a few helpful hints for new clients.
- All meals feed 4-6.
- menus come out on Tuesday nights for the following week and orders need to be in by Sunday please.
- we cater to special dietary needs too; vegan, gluten free dairy free... let us know!
- don’t see what you like? We can do custom menus too for an additional charge.
- we have in home chef experiences, cheese making classes and interactive dinners (you cook with us!)
- all ordering done through our website.
- all payments are no contact, we take Zelle, PayPal and have a square credit card reader. Payment is due upon receipt of invoice, this guarantees a spot for you and helps us keep cost down.
- two entrees or more for free delivery!
1. Balsamic beef tips with mashed potatoes or egg noodles $48
2. Grilled flank steak with grilled bok choy. Served with a ginger garlic sauce and broccoli $50
3. Quinoa stuffed squash with seeds, berries and veggies.. can be vegan $48
4. Korean short ribs with Hawaiian macaroni salad $50
5. Caprese chicken breast with balsamic glaze, spinach salad and Parmesan zucchini $48
6. Marinated pork loin with roasted ranch potatoes and asparagus $48
7. New England clam chowder with any of our seasonal or house salads and fresh bread $48
8. Crispy fish and “chips “, tartar and cranberry slaw $52
Cookie bars available, roasted veggies available! Just ask
Always available: charcuterie, quiche, chicken cream cheese enchiladas, steak boxes, s'mores boxes, cauliflower Au gratin and roasted whole cauliflower.
Custom orders for events always available.
Gluten free, dairy free, vegan or vegetarian... just let us know.
If you’d like Saturday or Sunday please order under events. Let us know if we can help with your entertaining or special occasion!